They’ve revamped menus. They’ve upgraded ventilation systems. They’ve added plexiglass, curtains, fans, ventilators, patio heaters, firepits, chimineas, tents, yurts, igloos, shipping containers, and more. Will it be enough to keep them afloat until they return to normal?
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The city of Cleveland recently released its new outdoor dining guidelines and regulations for allowing restaurants to take over streets, parking spaces and parking lots to expand outdoor dining while keeping people safe during Covid-19.