Cleveland Restaurant Week
Big news on the Cleveland Independents’ front! The organization of locally owned, independent restaurants is not only celebrating its twentieth anniversary but also announces its eighteenth Cleveland Restaurant Week, March 2-14. While other independent restaurant organizations have fallen by the wayside, Cleveland Independents continues to come on strong. The upcoming Cleveland Restaurant Week will, once again, promote three-course, $39++ menus from some of Northeast Ohio’s best and most influential restaurants. “This is truly a milestone for Cleveland Independents. The organization has managed to stay strong despite the COVID Pandemic, rising food costs and changes in administration. Our members, like Clevelanders, are a hearty, strong group of talented people who are determined to succeed. We are proud of our organization and so thankful for the many people who have supported us over the years,” says Laurie Torres, owner of Majorca Restaurant (recently nominated for a James Beard Award in the Hospitality).
