They’ve revamped menus. They’ve upgraded ventilation systems. They’ve added plexiglass, curtains, fans, ventilators, patio heaters, firepits, chimineas, tents, yurts, igloos, shipping containers, and more. Will it be enough to keep them afloat until they return to normal?
Kimberly Rodriguez is an accomplished veteran of Cleveland’s food scene. She has worked as a department manager at a grocery store, a personal chef for professional athletes, an event planner, and an instructor in restaurants, cafes and markets.
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